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Subject : biochemistry Publication : journal of cereal science

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Cereals for developing gluten-free products and analytical tools for gluten detection

Authors : Ma Carmen Mena; Carolina Sousa; Francisco Barro ...

Subjects: chemistry.chemical_classification; business.industry; Breeding

Source: idUS. Depósito de Investigación de la Universidad de SevillainstnameDigital.CSIC. Repositorio Institucional del CSIC

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